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Posted 09/12/2024
Cook-GOS Full-Time 10A-7P Rotating Schedule
Reports to: Chef, Culinary Director Classification: Non-exempt Reviewed: February 8, 2023 Position Summary The Cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The Cook may also responsible for appropriate use of facility supplies and equipment to minimize loss,
Gardens of SomersetCategories: Food Industry and Restaurants